Ruby Family Chili

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Ruby Family Chili

Serves 10

Chili :

1 Onion	Small dice
3 Bell Peppers	Medium dice
3 Garlic Cloves	Chopped
2 Tbsp	EVOO
2 Lbs	Ground Beef (or bison to be healthier)
1 Can	San Marzano Tomatoes (crushed or hand crushed whole)
2 Tbsp	Tomato Paste
1 32oz box	Beef Stock
2 Tbsp	Chili Powder
1 Can	Chili Beans
1 Can	Pinto Beans drained
To Taste	Salt
To Taste	Pepper
To Taste	Frank's Hot Sauce

Toppings:

• Frank's Hot Sauce

• Shredded Cheese

• Sour Cream

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Instructions:

1. Sauté the onion, pepper, and garlic in oil in a heavy sauce-pot until tender, but not browned

2. -Remove from the pot and set aside-

3. Add the meat to the pot and brown over high heat, breaking up the meat with a spoon

4. Return the vegetables to the pot and add the remaining ingredients

5. Simmer uncovered until the chili gets to the desired thickness, about 45-60 minutes

6. Stir occasionally

7. Add beans 15 minutes before serving

8. Serve with shredded cheese, sour cream, and Frank’s Hot Sauce